Baked Scallops with Bacon

Source: Life123

Serves: 4

Ingredients:

• 2 pounds bay scallops
• 6 tablespoons melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup bread crumbs
• 1/4 cup crumbled bacon

Directions: 

1. Pre-heat oven to 400°.
2. Pat scallops with a paper towel until as dry as possible.
3. Place scallops in a baking pan. Pour the melted butter into the baking pan.
4. Combine the salt, pepper, paprika, garlic powder, bread crumbs and bacon in a bowl. Mix well.
5. Sprinkle bread crumb mixture over scallops.
6. Bake for 15-20 minutes.