Crock Pot Chicken Teriyaki

Ingredients:
  ~ 2 chicken breasts
  ~ 3/4 cup sugar
  ~ 3/4 cup soy sauce
  ~ 6 tablespoons apple cider vinegar
  ~ 3/4 teaspoon ground ginger
  ~ 3/4 teaspoon garlic powder
  ~ 1/4 teaspoon pepper
  ~ 4 1/2 teaspoons cornstarch
  ~ 4 1/2 teaspoons cold water

Directions:
1.  Place chicken in bottom of crock pot.

2.  In a small bowl, combine the next 6 ingredients, then pour over chicken.

3.  Cook on low for 4-5 hours.

4.  Remove chicken from crock pot.

5.  Remove the liquid from the crock pot, and add it to a sauce pan along with the cornstarch and cold water. Bring to a boil, stirring until thick.

6.  Serve chicken on top of white rice with the sauce on top.

Source: Scattered Thoughts of a Crafty Mom