Peanut Butter Truffle Brownies

Source: BettyCrocker.com (picture from http://lovestoeat.wordpress.com)

Ingredients:

• 1 box Brownie Mix (including eggs, oil, and water required)
  
• 3/4 cup Butter, softened
• 1/2 cup Creamy Peanut Butter
  
• 2 cups Powdered Sugar
  
• 2 tsp. Water
  
• 1 cup Semi-Sweet Chocolate Chips 
  

Directions: 

1. Prepare and bake brownies as indicated on box.
2. Cool completely, for at least 1 hour.
3. In a bowl, beat 1/2 cup butter, peanut butter, powdered sugar and water with an electric mixer until smooth.  Spread mixture evenly over brownies (still in pan).
4. Microwave chocolate chips and 1/4 cup butter for 30-60 seconds; stir until smooth.  Cool for 10 minutes, then spread over peanut butter mixture in brownie pan.
5. Refrigerate until chocolate is set (approximately 30 minutes).
   

Our Reviews:

Shelley: Keep brownies refrigerated until ready to serve, otherwise the chocolate topping softens and makes them very messy to eat.  Other than that, delicious!!  Everyone loved them!

Ryan: Perfect combination of peanut butter and chocolate!!