Chicken Pot Pie

Source: My Aunt Janice

Serves: 4

Ingredients:

• 2 tablespoons Unsalted Margarine
• 2 tablespoons Flour
  
• 1 teaspoon Salt
• 1/8 teaspoon Thyme
• 1/2 cup Chicken Broth (or more)
  
• 2 cups Chicken, cooked, cubed
• Cooked Vegetables (I like to use frozen mixed vegetables)
• Pie Crust (click for recipe)

Directions: 

1. Preheat oven to 425°.
2. Prepare pastry and arrange it in a pie pan.
3. Melt the butter with the flour, salt, pepper and thyme.
4. Cook over low heat, stirring until mix is smooth and bubbly. 
5. Remove from heat and stir in chicken and broth.
6. Heat to boiling, stirring constantly - for approximately 1 minute.
7. Stir in vegetables.
8. Pour into pastry, and cover with a crust top.
9. Bake for 35-40 minutes, until crust is brown.