Cocktail Kielbasa

Source: Me

Serves: 4

Ingredients:

• 1 kielbasa (I use Hillshire Farms)
• 1/2 jar of grape jelly
• 1/2 bottle of ketchup
  

Directions: 

1. Slice kielbasa into 1/4" thick slices.
2. Put all ingredients in slow cooker and cook on high for 4-5 hours. 

• We usually eat half of this for dinner and freeze the rest. It is delicious! 
• It also makes a great appetizer for parties, especially cookouts.