Ingredients:
~ 1 chicken breast cut into thin slices
~ garlic powder
~ salt
~ pepper
~ 1/2 tablespoon soy sauce
~ 2 1/2 tablespoon olive oil
~ 1/2 teaspoon corn starch
~ 1 bunch asparagus cut into 1.5-2" pieces
Directions:
1. In a small bowl, combine the garlic powder, salt, pepper, olive oil, and corn starch. Marinate the chicken in this for 5-10 minutes.
2. Heat some olive oil in a frying pan and stir fry the chicken for about 5 minutes. Once the chicken is done, remove it from the pan.
3. Add the asparagus pieces to the hot pan and stir fry for about 3 minutes, then add the chicken back in the pan and cook for another minute or two.
1. In a small bowl, combine the garlic powder, salt, pepper, olive oil, and corn starch. Marinate the chicken in this for 5-10 minutes.
2. Heat some olive oil in a frying pan and stir fry the chicken for about 5 minutes. Once the chicken is done, remove it from the pan.
3. Add the asparagus pieces to the hot pan and stir fry for about 3 minutes, then add the chicken back in the pan and cook for another minute or two.
8. Serve on top of white rice
Source: Simple Recipes
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