Cod Francais

Source: My mom

Serves: 4

Ingredients:

• 12 small peeled potatoes
• 1 lb center cut cod
• Margarine
• Thyme
• 1/4 teaspoon basil
• 12 small white onions or 2 yellow onions, cut into wedges (we omitted)
• 1/4 teaspoon tarragon
• Paprika
  

Directions: 

1. Pre-heat oven to 350°.
2. Parboil potatoes and onions, separately.
3. Grease a shallow oven dish with margarine and place the cod in the center.
4. Arrange the onions and potatoes around the fish and sprinkle with the herbs.
5. Bake for about 30 minutes, basting frequently with melted margarine (the more the better).
6. Sprinkle with paprika 10 minutes before removing from the oven.