Cookie Dough Brownies

Source: Beantown Baker

Ingredients:

• 1 box brownie mix (or any other recipe) I use Duncan Hines Brownie Mix
• 1 cup butter
  
• 2 cups sugar
• 3 1/2 - 4 cups flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
  
• 8 teaspoons water (or however many it takes to give the dough the correct consistency)
  

Directions: 

1. Prepare brownies as indicated in recipe or on box.  Bake accordingly, in a 13x9 pan.
2. Allow brownies to cool completely (I put them in the freezer for a little bit).
3. While the brownies are cooling, combine all of the cookie dough ingredients, except the flour. Add the flour 1 cup at a time.
4. Using a knife, spread the cookie dough over the top of the brownies.
5. I put the brownies in the freezer to harden the dough a little bit, which made them easier (and neater) to cut.