Saturday, July 5, 2008

Peanut Butter Truffle Brownies

Source: (picture from


  • 1 box Brownie Mix (including eggs, oil, and water required)
  • 3/4 cup Butter, softened
  • 1/2 cup Creamy Peanut Butter
  • 2 cups Powdered Sugar
  • 2 tsp. Water
  • 1 cup Semi-Sweet Chocolate Chips 
  1. Prepare and bake brownies as indicated on box.
  2. Cool completely, for at least 1 hour.
  3. In a bowl, beat 1/2 cup butter, peanut butter, powdered sugar and water with an electric mixer until smooth.  Spread mixture evenly over brownies (still in pan).
  4. Microwave chocolate chips and 1/4 cup butter for 30-60 seconds; stir until smooth.  Cool for 10 minutes, then spread over peanut butter mixture in brownie pan.
  5. Refrigerate until chocolate is set (approximately 30 minutes).
Our Reviews:

Shelley: Keep brownies refrigerated until ready to serve, otherwise the chocolate topping softens and makes them very messy to eat.  Other than that, delicious!!  Everyone loved them!

Perfect combination of peanut butter and chocolate!!