Saturday, August 29, 2009

Ambrosia Salad

Source: My Aunt Claire


  • 8 oz. Vanilla Yogurt (I used Dannon Light n' Fit) **Due to the process in which yogurt is made, it is okay for people allergic to milk protein to eat yogurt**
  • 1 Can of Pineapple Chunks
  • 1 Can of Mandarin Oranges
  • 1 Banana, cut up
  • 1 1/2 cups of Grapes (I used green grapes)
  • 1 cup Mini Marshmallows
  • 1/2 cup of Shredded Coconut
  1. Combine all ingredients, except yogurt, in a large bowl.
  2. Fold in yogurt.
  3. Refrigerate for at least one hour before serving.

Very simple to prepare. It is great for parties (I made it for a cook out), but also works well as a healthy snack.