We loved this! Serve it with Tropical Rice.
~ 1 pound boneless chicken breasts
~ 1 egg
~ 1/4 cup flour
~ 1/4 teaspoon salt
~ 1/2 cup bread crumbs
~ 1/2 cup shredded coconut
~ 1/4 cup vegetable oil
1. Cut each chicken breast into strips.
2. In one bowl, combine flour and salt. In a second bowl, beat egg. In a third bowl, combine bread crumbs and coconut. Bread each piece of chicken in this order.
3. Place breaded chicken in a pre-heated skillet with the vegetable oil. Fry strips for approximately 6 minutes, making sure each side is browned. Once chicken is done, place them on a paper towel lined dish to drain the oil.
Source: Budget Bytes