Thursday, October 24, 2013

Hellmann's Crusted Chicken

  ~ 2 boneless chicken breasts
  ~ 1/4 cup Hellmann's mayonnaise
  ~ 1/8 cup grated Parmesan cheese
  ~ 2 teaspoons Italian seasoned dry bread crumbs

1.  Pre-heat oven to 425°.

2.  Combine mayonnaise and cheese in a bowl. Arrange chicken on a cookie sheet. Spread the mayonnaise mixture on top. Sprinkle the bread crumbs on top of the mayonnaise.

3.  Bake until chicken is golden, about 20 minutes.

Source: Hellmann's Mayonnaise

Shredded Butternut Saute

  ~ 1 butternut squash
  ~ 4 tablespoons
  ~ Nutmeg
  ~ Cinnamon
  ~ Salt
  ~ Pepper

1.  Peel the squash, cut it in half, and remove the seeds. Grate the squash using a cheese grater. 

2.  In a large skillet, melt butter. Add squash and stir until the squash is soft and tender, but not mushy (about 10 minutes). Season with salt, pepper, nutmeg and cinnamon.

Source: Squash Cookbook