Thursday, October 24, 2013

Shredded Butternut Saute

  ~ 1 butternut squash
  ~ 4 tablespoons
  ~ Nutmeg
  ~ Cinnamon
  ~ Salt
  ~ Pepper

1.  Peel the squash, cut it in half, and remove the seeds. Grate the squash using a cheese grater. 

2.  In a large skillet, melt butter. Add squash and stir until the squash is soft and tender, but not mushy (about 10 minutes). Season with salt, pepper, nutmeg and cinnamon.

Source: Squash Cookbook

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