Wednesday, October 24, 2012

Pineapple-Cranberry Pork Chops

I came across this recipe while attempting to use up all of the unused food in my kitchen... two of those things being pork chops and a can of cranberry sauce. Super simple prep, and delicious end result.

  ~ 4 pork chops
  ~ salt
  ~ pepper
  ~ olive oil
  ~ 10 ounces crushed pineapple, canned
  ~ 1 cup whole cranberry sauce, canned

1.  Heat the olive oil in a large skillet on medium-heat.

2.  Season the pork chops with the salt and pepper, then brown in the skillet. Put the browned pork chops in the bottom of the Crock-Pot.

3.  In a bowl, combine the pineapple and cranberry sauce. Pour over the pork chops.

4.  Cover and cook on low for 6 to 8 hours (5 1/2 hours worked for me) or high for 3 to 4 hours.

Source: Crock-Pot