Sunday, November 6, 2011

Hawaiian Chicken

Seriously one of the easiest dinners ever! I served it with a steam-in-the-bag veggies and wild rice. Prep time? About 2 minutes.

Serves: 2

  ~ 2 boneless skinless chicken breasts
  ~ barbecue sauce
  ~ 1 can crushed pineapple (diced pineapple also works)

1. Pre-heat oven to 350°.

2. In a bowl, combine the barbecue sauce (I didn't measure), pineapple and about half of the juice in the can (drink the rest).

3. Place chicken in a baking dish.

4. Pour barbecue/pineapple mixture over the chicken.

5. Cover with foil and bake until the chicken is completely cooked... about 40 minutes.