Thursday, August 9, 2012

Cherry Crunch Dessert

I loved the cherry part, but didn't really like the walnuts in the topping. It would have been a lot better without them!

  ~ 1/2 cup butter
  ~ 1 package yellow cake mix
  ~ 2 cans cherry pie filling
  ~ 1/2 cup chopped walnuts (optional)

1.  Pre-heat the oven to 350°.

2.  Cut the butter into the dry cake mix until crumbly.  Put half of this into a separate bowl.

3.  Pat half of the cake mix-butter mixture into the bottom of a 9x13 baking pan. Spread the cherry pie filling over the top.

4.  Squeeze the crumb mixture firmly in your hand, to form pea sized chunks (this didn't work for me, so I just spread it over the top) and sprinkle over the top of the pie filling.

5.  Bake for 45 minutes or until golden brown on top. Serve warm.

Source: Just Get Off Your Butt and Bake

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