- 1/3 bag of Egg Noodles
- 2 Chicken Tenderloins
- Beef Gravy
- Cut chicken into bite-sized chunks. Brown chicken. Add a couple spoonfuls of gravy to skillet.
- Arrange cooked noodles on a dish, with chicken on top. Serve with warm gravy on top.
Shelley: The quickest dinner I have ever made! The combination of the beef and chicken flavors was actually really good.
Ryan: A good way to use up the leftover gravy!