Monday, November 2, 2009

Chicken, Egg Noodles and Gravy

Source: Me

Serves: 2

Ingredients:

  • 1/3 bag of Egg Noodles
  • 2 Chicken Tenderloins
  • Beef Gravy
Directions: 
  1. Cut chicken into bite-sized chunks.  Brown chicken.  Add a couple spoonfuls of gravy to skillet.
  2. Arrange cooked noodles on a dish, with chicken on top. Serve with warm gravy on top.
Our Reviews:

Shelley: The quickest dinner I have ever made! The combination of the beef and chicken flavors was actually really good.


Ryan: A good way to use up the leftover gravy!

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