Monday, November 2, 2009

Chicken, Egg Noodles and Gravy

Source: Me

Serves: 2


  • 1/3 bag of Egg Noodles
  • 2 Chicken Tenderloins
  • Beef Gravy
  1. Cut chicken into bite-sized chunks.  Brown chicken.  Add a couple spoonfuls of gravy to skillet.
  2. Arrange cooked noodles on a dish, with chicken on top. Serve with warm gravy on top.
Our Reviews:

Shelley: The quickest dinner I have ever made! The combination of the beef and chicken flavors was actually really good.

Ryan: A good way to use up the leftover gravy!

1 comment:

  1. This comment has been removed by a blog administrator.