Tuesday, January 19, 2010

Italian Meatballs

Source: My Aunt Janice

  • Ground beef (amount varies.. I usually use about 4 lbs)
  • 5 eggs
  • Bread crumbs
  1. Pre-heat oven to 350°.
  2. In a large glass bowl combine ground beef, eggs and bread crumbs. Using your hands. That's the only way to make it come out correctly.
  3. Form the mixture into balls. You can make them as large or as small as you want.
  4. Bake for 15 minutes... or until they are almost cooked completely (this will depend on the size of the meatballs). 
  5. Add the meatballs to a saucepan with sauce. They will finish cooking in there and will also absorb some of the sauce.
  • I often put the uncooked meatballs in the freezer. They're great for lazy dinner nights. 15 minutes in the oven and they're ready to eat!

No comments:

Post a Comment