Sunday, March 14, 2010

Slow Cooker Pulled Pork

(picture from Beantown Baker)
Source: Me

Serves: 4

  • 4 pork chops
  • 1 bottle of barbecue sauce (I used Jack Daniels BBQ Sauce)
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  1. Spray bottom and sides of slow cooker with non-stick spray.
  2. Fill bottom of slow cooker with water, just until the bottom is covered.
  3. Place uncooked pork chops in bottom of slow cooker. (I didn't cut the fat off)
  4. Cover pork chops with barbecue sauce, salt and brown sugar.
  5. Cook on high for 4 hours.
  6. Remove pork chops from slow cooker. Cut off the fat. 
  7. Using a fork, pull the pork apart, and put it back in the slow cooker.
  8. Cook for another 30 minutes or so, until all of the liquid has been soaked up.

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