Saturday, April 17, 2010

Cookie Dough Brownies

Source: Beantown Baker


  • 1 box brownie mix (or any other recipe) I use Duncan Hines Brownie Mix
  • 1 cup butter
  • 2 cups sugar
  • 3 1/2 - 4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 8 teaspoons water (or however many it takes to give the dough the correct consistency)
  1. Prepare brownies as indicated in recipe or on box.  Bake accordingly, in a 13x9 pan.
  2. Allow brownies to cool completely (I put them in the freezer for a little bit).
  3. While the brownies are cooling, combine all of the cookie dough ingredients, except the flour. Add the flour 1 cup at a time.
  4. Using a knife, spread the cookie dough over the top of the brownies.
  5. I put the brownies in the freezer to harden the dough a little bit, which made them easier (and neater) to cut.

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