Saturday, December 18, 2010

Ribbon Salad

Picture from Robin
Source: Robin


  • 1 box cherry (or other red colored) jello
  • 1 box lime (or other green colored) jello
  • 16 oz container sour cream
  • 4 cups vanilla frozen yogurt
  • 4 cups water

  1. In large bowls, prepare jello (add two cups of boiling water to each bowl and stir until completely dissolved).
  2. Add two cups of frozen yogurt to each bowl and mix until smooth.
  3. Pour half of the green jello into a 9x13 glass pan. Place in refrigerator for 30-40 (or more) minutes, or until completely set. Spread a thin layer of sour cream across the entire pan. Pour half of the red jello on top and put in refrigerator for 30-40 minutes, or until set. Repeat with the rest of the jello.
**I omitted the sour cream when I made this and it was a disaster. When I would pour the next layer of jello it would ruin the previous layer. There wasn't anything to keep all of the layers together. A good dairy-free substitution would be dairy-free whipped cream or frosting. It tasted really good, but just wasn't very presentable :)

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