Wednesday, July 18, 2012

Dairy-Free Sweetened Condensed Milk

A pain to make, but worth it to finally have a somewhat version of condensed milk without any dairy.

Makes about 1 cup (according to the recipe.. mine didn't condense very much and I ended up with about 6 cups!)

  ~ 3 cups soy or rice milk
  ~ 1/2 cup sugar
  ~ vanilla extract
  ~ salt

1.  Add the milk and sugar to a large saucepan.

2.  Cook over medium-low heat, stirring constantly.

3.  When the volume is reduced to 1 cup (this never happened to me... not sure how long it is suppose to take, but mine overflowed the saucepan so I gave up), add a few drops of vanilla and salt to taste.

4.  Cool before using.

Source: Go Dairy Free

No comments:

Post a Comment