Wednesday, July 18, 2012
Dairy-Free Sweetened Condensed Milk
A pain to make, but worth it to finally have a somewhat version of condensed milk without any dairy.
Makes about 1 cup (according to the recipe.. mine didn't condense very much and I ended up with about 6 cups!)
~ 3 cups soy or rice milk
~ 1/2 cup sugar
~ vanilla extract
1. Add the milk and sugar to a large saucepan.
2. Cook over medium-low heat, stirring constantly.
3. When the volume is reduced to 1 cup (this never happened to me... not sure how long it is suppose to take, but mine overflowed the saucepan so I gave up), add a few drops of vanilla and salt to taste.
4. Cool before using.
Source: Go Dairy Free
Tasted by Ryan and Shelley at 3:27 PM