This recipe is really called Easy Garlic Chicken Recipe. But I'm not a huge fan of chunks of garlic in my food, so I made some changes.
~ 2 boneless chicken breasts or tenderloins
~ 2 garlic cloves, minced (or a sprinkling of garlic powder, in my case)
~ 2 tablespoons brown sugar
~ 1 1/2 teaspoons olive oil (I added a little more.. it was too dry)
1. Pre-heat the oven to 500°.
2. In a frying pan, saute garlic with the oil until tender. Remove from heat and stir in brown sugar. ((I simply mixed the garlic powder, brown sugar, and olive oil together in a bowl).
3. Place chicken breasts in a lightly greased casserole dish. Rub garlic and brown sugar mixture on all sides of the chicken until it is completely coated. Add salt and pepper to taste.
4. Bake for 15-30 minutes, uncovered. ((Start checking the oven at 15 minutes... because the oven temperature is up so high I had the brown sugar and garlic mixture burning all over the bottom of the pan))