Thursday, October 29, 2009

Butternut Squash

Source: Ryan's mom


  • 1 Butternut Squash
  • 1/2 tsp. Nutmeg
  • 1/2 tsp. Cinnamon
  • 1/2 tbsp. Fleishman's Unsalted Margarine
  1. Peel and cube butternut squash.  Boil until soft.
  2. In a bowl combine cooked squash cubes and other ingredients.
  3. Using a hand mixer, blend all ingredients together until no chunks remain.
Our Reviews:

Shelley: Yum yum yum.. I could eat it all day, every day!

Ryan: Mmmmmm... Much better when mashed using a mixer instead of a potato masher, which leaves the squash stringy and clumpy.

No comments:

Post a Comment