Butternut Squash

Source: Ryan's mom

Ingredients:

• 1 Butternut Squash
  
• 1/2 tsp. Nutmeg
• 1/2 tsp. Cinnamon
  
• 1/2 tbsp. Fleishman's Unsalted Margarine
  

Directions: 

1. Peel and cube butternut squash.  Boil until soft.
   
2. In a bowl combine cooked squash cubes and other ingredients.
   
3. Using a hand mixer, blend all ingredients together until no chunks remain.
   

Our Reviews:

Shelley: Yum yum yum.. I could eat it all day, every day!

Ryan: Mmmmmm... Much better when mashed using a mixer instead of a potato masher, which leaves the squash stringy and clumpy.