- 1 Butternut Squash
- 1/2 tsp. Nutmeg
- 1/2 tsp. Cinnamon
- 1/2 tbsp. Fleishman's Unsalted Margarine
- Peel and cube butternut squash. Boil until soft.
- In a bowl combine cooked squash cubes and other ingredients.
- Using a hand mixer, blend all ingredients together until no chunks remain.
Shelley: Yum yum yum.. I could eat it all day, every day!
Ryan: Mmmmmm... Much better when mashed using a mixer instead of a potato masher, which leaves the squash stringy and clumpy.