Sunday, October 25, 2009

Brunch Special - Breakfast Casserole

Source: My Mom

  • 6 Slices of Bread
  • 5 Eggs 
  • 2 cups Milk
  • 10 oz. Cheddar Cheese 
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • Bacon
  • Breakfast Sausage
  1. Pre-heat oven to 350°. Grease 13x9 pan.
  2. Toast bread.  Cut into cube and place on bottom of dish.
  3. Sprinkle cheese on top of bread cubes. 
  4. Mix eggs, milk, salt and pepper.  Pour over cheese. (For dairy-free, just eliminate the cheese)
  5. Fry approximately 8 slices of bacon.  Crumble over top of cheese. 
  6. Fry approximately 1/2 lb. of sausage.  Sprinkle over top of bacon.
  7. Bake for 35 minutes. 
Our Reviews:

Brunch was success! Everyone loved it, and we even had enough leftover for another breakfast for the two of us.

Can be made a day ahead of time. Prepare and bake as instructed, then simply reheat in the oven until it bubbles.

Me: The dairy-free version was a little dry. Since it was only 1 serving, I only added 1 egg. I think that it needed one more.

Delicious! Best breakfast idea ever!

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