Tomato and Basil Bruschetta

Source: Me

Ingredients:

• Italian or French Bread
• Salt
• Pepper
• Basil
• Olive Oil
• Petite Diced Tomatoes
  

Directions: 

1. Slice bread to desired thickness. I sliced mine approximately 1/2" thick.
2. Brush olive oil on bread.
   
3. In a bowl mix tomatoes,  salt, pepper and basil.
   
4. Spoon tomato mixture onto bread.
   
5. Cook in an oven (I used a convection toaster oven) for approximately 15 minutes, or until slightly browned.
   
6. Serve as an appetizer, or side dish with pasta.
   

Review:

Delicious! Easy to make, and a welcome change from garlic bread or buttered bread with dinner.