Wednesday, September 23, 2009

Tomato and Basil Bruschetta

Source: Me

  • Italian or French Bread
  • Salt
  • Pepper
  • Basil
  • Olive Oil
  • Petite Diced Tomatoes
  1. Slice bread to desired thickness. I sliced mine approximately 1/2" thick.
  2. Brush olive oil on bread.
  3. In a bowl mix tomatoes,  salt, pepper and basil.
  4. Spoon tomato mixture onto bread.
  5. Cook in an oven (I used a convection toaster oven) for approximately 15 minutes, or until slightly browned.
  6. Serve as an appetizer, or side dish with pasta.

Delicious! Easy to make, and a welcome change from garlic bread or buttered bread with dinner.

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