- Fleishman's Unsalted Margarine
- Silk Vanilla Soy Milk
- Cut cauliflower into small florets. Boil until desired texture.
- Drain water.
- Add approximately 1 tbsp. of margarine. I don't like butter on vegetables so I don't add very much.
- Add approximately 1/4 c. soy milk. Amount depends on amount of cauliflower. You don't want it to be too soupy.
- Mash with a potato masher, or put in food processor.
A great healthy substitute for mashed potatoes!