Mashed Cauliflower

Source: Me

Ingredients:

• Cauliflower
• Fleishman's Unsalted Margarine
  
• Silk Vanilla Soy Milk
  

Directions: 

1. Cut cauliflower into small florets.  Boil until desired texture.
   
2. Drain water.
   
3. Add approximately 1 tbsp. of margarine. I don't like butter on vegetables so I don't add very much.
   
4. Add approximately 1/4 c. soy milk. Amount depends on amount of cauliflower. You don't want it to be too soupy.
   
5. Mash with a potato masher, or put in food processor.
   

Review:

A great healthy substitute for mashed potatoes!