Crispy Herbed Chicken

Source: Quaker

Serves: 4

Ingredients:

• 1/2 cup Quaker Enriched Corn Meal
• 1/4 cup all-purpose flour
• 2 tablespoons grated Parmesan cheese (optional)
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon garlic salt (optional)
• 1/4 teaspoon pepper
• 8 chicken tenderloins
• 1/2 cup milk (I used Silk Soy Milk)
• 3 tablespoons margarine, melted

Directions:  

1. Pre-heat oven to 400°.
2. Combine dry ingredients in a bowl.
3. Dip the chicken into the milk, and then coat with the corn meal mixture.
4. Place chicken in an oven-safe pan (I use Corningware), pour margarine over chicken.
5. Bake for 25-30 minutes, or until golden brown and tender. Bake time depends on the thickness of the chicken.