Friday, May 13, 2011

Green Beans Almandine

Source: Better Homes & Gardens New Cookbook: Bridal Edition

Serves: 3


  • 8 ounces green beans (or one 9 ounce package of frozen green beans
  • 2 tablespoons slivered almonds
  • 1 tablespoon unsalted margarine
  • 1 tablespoon lemon juice
  1. Cut fresh green beans into 1" pieces. Cook, covered, in a small amount of salted boiling water.
  2. Meanwhile, in a small saucepan, cook and stir almonds into melted butter over medium heat.
  3. Remove from heat and stir in lemon juice.
  4. Stir almond mixture into green beans.

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