Wednesday, May 25, 2011


Source: Paula Deen

Makes: 1 gallon


  •  2 cups sugar
  • 1 cup hot water
  • 2 cups lemon juice
  • 1 gallon cold water
  • 1 lemon, sliced
  • mint sprigs, for garnish
  1. In a 1-gallon container, combine sugar and hot water. Stir until the sugar is completely dissolved.
  2. Add the lemon juice and cold water until the liquid is up to the 1-gallon mark (you'll add a little less than 1 gallon of cold water).
  3. Squeeze a lemon slice into each glass of lemonade, and garnish with a mint sprig.

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