Thursday, May 5, 2011

Brown Sugar-Glazed Carrots

Source: Better Homes & Gardens New Cookbook: Bridal Edition

Serves: 4


  • 1 pound medium carrots, peeled
  • 1 tablespoon butter or margarine
  • 1 tablespoon brown sugar
  1. Cut the carrots into 1 1/2-2" pieces, then cut in half lengthwise.
  2. In a medium saucepan, cook carrots covered in lightly salted boiling water.
  3. Drain and remove from pan.
  4. In the same saucepan combine butter, brown sugar and a dash of salt. Cook and stir over medium heat until well combined. Add the carrots and cook, uncovered, for about 2 minutes or until glazed, stirring frequently.

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