Brown Sugar-Glazed Carrots

Source: Better Homes & Gardens New Cookbook: Bridal Edition

Serves: 4

Ingredients:

• 1 pound medium carrots, peeled
• 1 tablespoon butter or margarine
• 1 tablespoon brown sugar

Directions: 

1. Cut the carrots into 1 1/2-2" pieces, then cut in half lengthwise.
2. In a medium saucepan, cook carrots covered in lightly salted boiling water.
3. Drain and remove from pan.
4. In the same saucepan combine butter, brown sugar and a dash of salt. Cook and stir over medium heat until well combined. Add the carrots and cook, uncovered, for about 2 minutes or until glazed, stirring frequently.