Friday, May 14, 2010

Cocktail Kielbasa

Source: Me

Serves: 4

  • 1 kielbasa (I use Hillshire Farms)
  • 1/2 jar of grape jelly
  • 1/2 bottle of ketchup
  1. Slice kielbasa into 1/4" thick slices.
  2. Put all ingredients in slow cooker and cook on high for 4-5 hours. 
  • We usually eat half of this for dinner and freeze the rest. It is delicious! 
  • It also makes a great appetizer for parties, especially cookouts.

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