Monday, May 10, 2010

Potato Bundles

 Picture from The Pioneer Woman
Source: The Pioneer Woman

Serves: 2

  • 2 potatoes
  • Chopped Onion (we omitted)
  • 4 tablespoons butter
  • 1/2 cup heavy cream (I used half and half)
  • Salt
  • Pepper
  • 1 tablespoon parsley  
  1.  Preheat oven to 375°.
  2. Chop the potatoes into cubes. 
  3. Create two bowls out of tin foil. Put the cubes from one potato in each tin foil bowl.
  4. On top of the potatoes, add 2 tablespoons of butter, 1/2 cup of heavy cream, salt and pepper to taste, and 1/2 tablespoon of parsley.
  5. Wrap the bundles very tightly (or else you'll end up with melted butter and cream all over the bottom of your oven.. said from experience).
  6. Bake for 45 minutes, or until tender. I have a horrible oven and they cooked for over an hour and still weren't as soft as I would have liked. So, in other words, this time isn't set in stone.

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