Monday, May 3, 2010

Roasted Carrots

Picture from The Pioneer Woman
Source: The Pioneer Woman

Serves: 2

  • 6 carrots, peeled
  • Thyme
  • 1/8 cup olive oil
  1. Pre-heat oven to 400°.
  2. Slice carrots down the middle, so they are all approximately the same thickness.
  3. Arrange the carrots on a cookie sheet side by side.
  4. Drizzle olive oil over the carrots, then sprinkle thyme, salt and pepper.
  5. Toss the carrots until they are well coated.
  6. Bake for 35-40 minutes. (Mine were slightly burnt at the ends, which were very thin. However, this gave them a very sweet taste, and the burnt ends were actually delicious.)

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