Herb Seasoned Beets and Carrots

Source: Me

Serves: 2

Ingredients:

• 4 carrots
• 1 can of sliced beets (I prefer canned beets to fresh because there is so much work involved in cooking fresh beets and I don't notice a taste difference)
• Parsley 
• Rosemary
• 1 1/2 teaspoons olive oil
  

Directions: 

1. Pre-heat oven to 375°.
2. Peel the carrots and cut them into thirds or quarters (so the pieces are approximately 2" long).
3. Drain a can of beets.
4. Add the beets and carrots to a greased jelly roll pan. Add the olive oil and spices, and toss until the vegetables are coated.
5. Bake for approximately 30 minutes.