Friday, May 4, 2012

Barbecue Meatballs

A good dinner on a night when you realize you have hardly any food in your kitchen! I served on top of white rice and French cut green beans.

  ~ 1/2 lb ground beef
  ~ 1 egg 
  ~ 1/4 cup bread crumbs
  ~ 1/4 cup ketchup
  ~ 1/4 cup brown sugar
  ~ 1/2 tablespoon Worcestershire sauce
  ~ sprinkle of garlic powder
  ~ sprinkle of onion powder

1.  Pre-heat oven to 350°. 

2.  Mix first 3 ingredients in a bowl and form into 1 inch balls.

3.  Place meat balls in a 8x8 baking pan.

4. In a separate bowl, combine remaining ingredients. Pour over meatballs.

5. Bake for approximately 45 minutes. Serve on top of rice.

Source: Sarah Elizabeth

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