Monday, June 20, 2011

Jello Frosting

Very very easy frosting recipe. Great because you can make any flavor you want (I can't wait to try it with some fun Jello flavors like Peach or Pina Colada). Doesn't keep well though, so make it the day you're planning on serving it. It starts to separate when it's refrigerated. Tastes a little like meringue.

  ~ 1 3oz. package of Jello
  ~ 2/3 cup sugar
  ~ 1 egg white
  ~ 1 teaspoon vanilla
  ~ 1/2 cup boiling water

1. Place all ingredients except water into a metal mixing bowl.

2. Turn the mixer on high at the same time as you add the boiling water.

3. Whip on high for 5 minutes, no more, no less. The frosting won't look like frosting until it has been whipped for 5 minutes.

Source: Coleen's Recipes

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