Sunday, June 5, 2011

Oven French Fries


Serves: 3


  • 8 potatoes
  • 1-2 tablespoons of olive oil
  • salt
  • Cooking spray
  1. Wash potatoes and cut them into french fry sized strips.
  2. Put the strips in a bowl of cool water to wash some of the starch out of them.
  3. Drain the potatoes well, then add the olive oil and a little bit of salt to the bowl.
  4. Mix well, until all of the potatoes are coated.
  5. Spray a cookie sheet with the cooking spray and place the potatoes flat on top.
  6. Cook at 350° for 20-25 minutes. For the last 5 minutes or so, cook under the broiler.

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