Saturday, June 18, 2011

Sausage Stuffing for a Turkey

This recipe has been passed down from my grandmother to my mom to me.. It's not your typical Thanksgiving stuffing..

  ~ 2 1/2 sticks unsalted margarine
  ~ 4 stalks of celery, chopped
  ~ 1 onion, chopped
  ~ salt
  ~ pepper
  ~ poultry seasoning
  ~ 2 cups chicken broth
  ~ 1 box Bell stuffing
  ~ 2 lbs ground beef
  ~ 1 roll of sausage

1. Melt 1 stick of butter in a large frying pan.

2. Chop the celery and onion and add to the melted butter. Allow them to cook for a minute or two, to soak up some of the butter.

3. Add the meat, using a wooden spatula to break the beef and sausage into small-ish pieces. Sprinkle salt, pepper and poultry seasoning over the pan.

4. In a separate pan, melt the remaining butter.

5. In a large bowl, combine the stuffing mix, butter and chicken broth.
6. Gradually add to the pan of meat and mix well.

7. Cool completely before putting in the turkey.

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